Creamy Mushroom Pasta
Combine the tagliatelle, mushrooms, and spinach in the Parmesan and cream sauce to create a quick and low-calorie creamy mushroom pasta that takes only 25 minutes 1. Cook the onions...
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Glazed Carrots
A side dish can’t get any simpler. Besides salt and a bit of pepper, it requires only three ingredients and...
Green Goddess Sauce
The sauce known as “Green Goddess” remains popular; the internet community loves it. Sunflower seeds should first be softened...
Niçoise Salad
Niçoise salad is a traditional French salad with tuna, green beans, hard-boiled eggs, tomatoes, and potatoes, hearty enough to serve...
Tiramisu Cookies
If you love tiramisu, you have to try these tiramisu cookies. The combination of delicious coffee-flavored cookies and the creamy...
Traditional Irish Stew
Irish stew, known as “ballymaloe” or “stobhach gaelach” in Gaelic, traditionally contains pieces of lamb or mutton (less tender meat...
Cannelloni di carne
This classic recipe for cannelloni with meat ragù showcases Italian cuisine at its finest. The cannelloni are filled with a...
Veal Piccata
Piccata is a term for a dish that includes veal or chicken meat that is sliced, then tenderized with a meat mallet, coated in flour, cooked, and served in a...
Cochinita pibil
Cochinita pibil is a Mexican dish made from pork. The meat is slow-cooked, then shredded and served on tortillas, in tacos, or on its own with pickled onions, salsa, and...
Rolled Pork Loin
Pork, specifically pork loin, needs to be tenderized and filled with a stuffing, then rolled into smaller rolls. The stuffing...
Ribs in Chipotle Sauce
Aromatic and juicy ribs are a true meat delicacy that you can prepare very easily. To ensure the ribs are...
Chicken stuffed with mustard
1. Prepare the oven Preheat the oven to 200 degrees Celsius. 2. Prepare the chicken Mix the mozzarella, cheddar, and...