Classic Mojito
Start by placing the mint leaves and sugar (or simple syrup) into a sturdy glass. Use a muddler to gently crush the mint leaves and dissolve the sugar, releasing the...
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Bolognese Sauce
Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion, garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened,...
Flank Steak
Prepare the Marinade: In a bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, minced garlic, Dijon mustard, brown sugar, black pepper, and smoked paprika (if using). Make sure...
Mushroom Croquettes
In a skillet, melt the butter over medium heat. Add the chopped onions and garlic, and sauté until translucent and fragrant, about 2-3 minutes. Add the chopped mushrooms to the...
Calzone Recipe
In a small bowl, dissolve the yeast in the warm water. Let it sit for about 5 minutes until it becomes frothy. In a large mixing bowl, combine the flour...
Shrimp Fried Rice
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs to the skillet and scramble them until they are fully cooked....
Homemade Sausage
Prepare the Equipment: You’ll need a meat grinder with a sausage stuffing attachment, sausage casings, and a sharp knife. Prepare the Meat: Trim the pork shoulder and fatback of any...
Meatball Recipe
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and black pepper. Use your hands to mix everything together until well combined....
Shakshuka Recipe
Heat the olive oil in a large skillet or frying pan over medium heat. Add the chopped onion and bell peppers to the skillet. Cook, stirring occasionally, until the vegetables...
Cheesecake Recipe
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter or non-stick spray. In a mixing bowl, combine the graham cracker crumbs and melted butter until well...