In a bowl, combine garlic, pineapple juice, achiote paste, vinegar, vegetable oil, and salt. Mix well. Add the sliced pork to the marinade and coat it well. Let it marinate...
In a medium-sized bowl, combine the diced tomatoes, red onion, basil leaves, jalapeño pepper, and minced garlic. Squeeze the juice of one lime over the mixture. Season with salt and...