Prepare the Glaze: In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, olive oil, and lemon juice. This mixture will be your honey glaze. Marinate...
Prep the Pork: Place each pork chop between two sheets of plastic wrap or wax paper. Using a meat mallet or the flat side of a heavy pan, gently pound...
In a medium bowl, whisk together all the marinade ingredients: olive oil, soy sauce, honey, minced garlic, paprika, cumin, dried oregano, salt, and pepper. Place the cubed pork in a...
Prepare the Steak: Season the steaks generously with salt and black pepper on both sides. If desired, rub minced garlic on the steaks to add flavor. Heat the olive oil...
Slice the Tomatoes: Start by slicing the ripe tomatoes into 1/4-inch thick rounds. You can also use cherry or grape tomatoes, which you can halve or quarter for a different...
Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the lamb pieces to the pot and brown them on all sides, working in...
Prepare Your Ingredients: Dice the bell peppers, onions, and tomatoes. Shred the cheese if it’s not already pre-shredded. If you’re adding bacon or sausage, make sure it’s cooked and ready...
Start by marinating the beef. In a bowl, combine the soy sauce, cornstarch, and 1 tablespoon of vegetable oil. Add the sliced beef, ensuring it’s well-coated. Let it marinate for...
Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated with the butter. Press...
Prepare the Rolls: Slice the rolls in half, leaving one side hinged so you can stuff the ingredients inside. You can toast the rolls in the oven for a few...