Lechon Asado
Meat Preparation Make the Marinade In a mortar and pestle or food processor, finely chop and mix garlic, salt, pepper, onion, oregano, cumin, and olive oil. You should achieve a...
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Chicken Cacciatore
Prepare the Vegetables for the Chicken Cacciatore Finely chop the onion and bell peppers. Mince the garlic. Peel and thinly slice the carrot. Chop fresh basil and parsley. Slice the...
Beef Bourguignon
“Beef Bourguignon is a classic French dish that highlights the rich flavors of tender beef. This famous French beef stew features beef braised in red wine, accompanied by vegetables like...
Meatloaf with Eggs
Preheat the Oven Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and prepare a 13 x 23 cm (5 x 9 inch) loaf pan. Grease the pan with...
Chicken Souvlaki
Cut the Chicken First, wash the chicken thoroughly. After cleaning, cut it into large cubes that are perfect for skewering. The pieces should be of equal size so they cook...
Cuba Libre
Prepare the ingredients. Squeeze the juice of half a lime. Measure the required amount of Coca-Cola and rum. Pour into a glass: lime juice, ice, rum, and Coca-Cola. In a...
Pesto Pizza
Step 1: Make the Pesto Begin by preparing the pesto. Combine fresh arugula, garlic, olive oil, lemon juice, and grated Parmesan cheese in a blender or food processor. Blend until...
Nettle Soup
Sauté In a medium-sized pot, add olive oil and heat it over medium heat. Add the chopped onion and sauté until it becomes soft and translucent. Then, add the minced...
Quinoa Tabbouleh
Simmer In a large pot, bring water to a boil and add quinoa. Reduce the heat, cover, and simmer until the quinoa has absorbed all the liquid. Remove from heat...
Avocado and Mushroom Toast
Sauté the garlic Heat a pan on high heat and add oil. Once the oil is hot, add garlic. A few minutes later, toss in the mushrooms and stir them....