Combine the tagliatelle, mushrooms, and spinach in the Parmesan and cream sauce to create a quick and low-calorie creamy mushroom pasta that takes only 25 minutes 1. Cook the onions...
A side dish can’t get any simpler. Besides salt and a bit of pepper, it requires only three ingredients and is ready in about 15 minutes. This recipe is perfect...
The sauce known as “Green Goddess” remains popular; the internet community loves it. Sunflower seeds should first be softened by soaking overnight (optional), after...
Niçoise salad is a traditional French salad with tuna, green beans, hard-boiled eggs, tomatoes, and potatoes, hearty enough to serve as a main dish. Niçoise salad It is full of...
If you love tiramisu, you have to try these tiramisu cookies. The combination of delicious coffee-flavored cookies and the creamy mascarpone filling will win you over with the first bite,...
Irish stew, known as “ballymaloe” or “stobhach gaelach” in Gaelic, traditionally contains pieces of lamb or mutton (less tender meat from sheep older than two...
This classic recipe for cannelloni with meat ragù showcases Italian cuisine at its finest. The cannelloni are filled with a rich, slow-cooked ragù and then topped with a creamy béchamel...
Piccata is a term for a dish that includes veal or chicken meat that is sliced, then tenderized with a meat mallet, coated in flour, cooked, and served in a...
Pork, specifically pork loin, needs to be tenderized and filled with a stuffing, then rolled into smaller rolls. The stuffing consists of plums, wine, and spices, while a flavored cabbage...
Aromatic and juicy ribs are a true meat delicacy that you can prepare very easily. To ensure the ribs are tender, they are baked in the oven while the spicy...