Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium bowl, sift together flour, sugar, baking soda, salt, and cocoa powder. In a...
Prepare the Potatoes: Peel the potatoes and cut them into chunks of roughly equal size. This helps them cook evenly. Boil the Potatoes: Place the potato chunks in a large...
Start by placing the mint leaves and sugar (or simple syrup) into a sturdy glass. Use a muddler to gently crush the mint leaves and dissolve the sugar, releasing the...
Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion, garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened,...
In a small bowl, dissolve the yeast in the warm water. Let it sit for about 5 minutes until it becomes frothy. In a large mixing bowl, combine the flour...
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs to the skillet and scramble them until they are fully cooked....
Heat the olive oil in a large skillet or frying pan over medium heat. Add the chopped onion and bell peppers to the skillet. Cook, stirring occasionally, until the vegetables...
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter or non-stick spray. In a mixing bowl, combine the graham cracker crumbs and melted butter until well...