Prepare the Equipment: You’ll need a meat grinder with a sausage stuffing attachment, sausage casings, and a sharp knife. Prepare the Meat: Trim the pork shoulder and fatback of any...
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, salt, and black pepper. Use your hands to mix everything together until well combined....
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped onion, chopped bell pepper, minced garlic, beaten egg, dried parsley, salt, and black pepper. Mix well until...
Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated. Heat a large skillet over medium-high heat....
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Place the salmon fillets on the prepared baking sheet. Season with salt and...
Peel the avocado and remove the pit. Cut the avocado into chunks. Peel the banana and slice it into chunks as well. Place the avocado chunks, banana slices, milk,...
Instructions: In a small bowl, mix together the ingredients for the fish marinade: olive oil, minced garlic, chili powder, cumin, paprika, salt, and pepper. Place the fish fillets in a...
Start by adding the frozen mango chunks, frozen pineapple chunks, ripe banana, plain yogurt, and orange juice to a blender. If you’d like your smoothie sweeter, you can add...