Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the muffin cups with butter or cooking spray. In a large mixing bowl, combine the...
Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant. Add the...
Prepare the Dressing: In a small bowl, whisk together the mayonnaise, minced garlic, minced anchovies (if using), Dijon mustard, lemon juice, Worcestershire sauce, black pepper, and a pinch of salt....
Season the salmon fillets with salt and black pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Add the salmon fillets to the skillet,...
Start by adding the spinach leaves to your blender. If you want a smoother consistency, you can blend the spinach and almond milk first until it’s well combined. Add the...
Preheat your oven to 350°F (175°C). Spread the bread cubes on a baking sheet and drizzle them with a couple of tablespoons of olive oil. Toss them to coat evenly...
Prepare the Glaze: In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, olive oil, and lemon juice. This mixture will be your honey glaze. Marinate...
Prep the Pork: Place each pork chop between two sheets of plastic wrap or wax paper. Using a meat mallet or the flat side of a heavy pan, gently pound...