Slice the Tomatoes: Start by slicing the ripe tomatoes into 1/4-inch thick rounds. You can also use cherry or grape tomatoes, which you can halve or quarter for a different...
Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the lamb pieces to the pot and brown them on all sides, working in...
Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated with the butter. Press...
Prepare the Rolls: Slice the rolls in half, leaving one side hinged so you can stuff the ingredients inside. You can toast the rolls in the oven for a few...
In a bowl, combine all the marinade ingredients: olive oil, minced garlic, chili powder, cumin, paprika, oregano, salt, black pepper, and lime juice. Add the sliced chicken to the marinade...
Season the Pork: In a large bowl, combine the pork pieces with salt, black pepper, cumin, oregano, and chili powder. Make sure the meat is well coated with the seasoning....
Prepare the Cucumbers: Wash and slice the cucumbers thinly. You can use a knife or a mandoline for even slices. If you prefer, you can peel the cucumbers before slicing...
Start by preparing a breading station with three shallow bowls or dishes. In the first bowl, place the all-purpose flour. In the second bowl, beat the eggs. In the third...