Prepare the Beef: Trim any excess fat from the beef chuck roast and season it generously with salt and pepper. Place the roast in the slow cooker. Prepare the Sauce:...
In a large salad bowl, combine the chopped Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, and pepperoncini peppers. Add the sliced salami, diced provolone cheese,...
Place the frozen blueberries, ripe banana, yogurt, milk, honey or maple syrup (if using), and vanilla extract (if using) in a blender. Blend on high speed until all the ingredients...
Season the chuck roast with salt and pepper on all sides. In a large skillet or Dutch oven, heat some oil over medium-high heat. Sear the roast on all sides...
Mexican pulled pork, also known as “Cochinita Pibil,” is a traditional and flavorful dish originating from the Yucatan Peninsula in Mexico. It is made by marinating pork in a mixture...
In a large bowl, combine the flour, salt, and pepper. Toss the beef cubes in the flour mixture until evenly coated. Heat the olive oil in a large pot or...
Cook the elbow macaroni according to the package instructions, until it is al dente. Drain and rinse under cold water to cool down the pasta. In a large mixing bowl,...
In a medium bowl, flake the drained tuna using a fork, breaking it into smaller pieces. Add the mayonnaise, red onion, celery, lemon juice, parsley, Dijon mustard, salt, and pepper...