Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant. Add the...
1. Marinate the Bavette Steak: In a small bowl, mix together the minced garlic, olive oil, ground cumin, chili powder, salt, pepper, and lime juice. Place the Bavette steak in...
Season the salmon fillets with salt and black pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Add the salmon fillets to the skillet,...
Set up a breading station with three shallow bowls. In one bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, combine the shredded coconut,...
Preheat your oven to 350°F (175°C). Spread the bread cubes on a baking sheet and drizzle them with a couple of tablespoons of olive oil. Toss them to coat evenly...
Preparation: Take the filet mignon steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This allows them to cook more evenly....
Prep the Pork: Place each pork chop between two sheets of plastic wrap or wax paper. Using a meat mallet or the flat side of a heavy pan, gently pound...
In a medium bowl, whisk together all the marinade ingredients: olive oil, soy sauce, honey, minced garlic, paprika, cumin, dried oregano, salt, and pepper. Place the cubed pork in a...