Eastern European

Pork Schnitzel

Cooking Time: 35 mins

Cuisine
Eastern European

Prep the Pork: Place each pork chop between two sheets of plastic wrap or wax paper. Using a meat mallet or the flat side of a heavy pan, gently pound the chops to an even 1/4-inch thickness. Be careful not to tear the meat. Season the Pork: Season the pork...

foodglutnetwork

October 20, 2023

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Cabbage Rolls

Cuisine
Eastern European

Prepare the Cabbage Leaves: Bring a large pot of water to a boil. Carefully remove the core from the cabbage head and place the whole head in the boiling water. Boil for about 5-7 minutes or until the outer leaves become soft and pliable. You may need to remove the...