Preheat the Oven: Preheat your oven to 325°F (165°C). Prepare the Turkey: Remove the giblets and neck from the turkey cavity. Rinse the turkey inside and out under cold running...
Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain the pasta and set it...
Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant. Add the...
1. Marinate the Bavette Steak: In a small bowl, mix together the minced garlic, olive oil, ground cumin, chili powder, salt, pepper, and lime juice. Place the Bavette steak in...
Prepare the Dressing: In a small bowl, whisk together the mayonnaise, minced garlic, minced anchovies (if using), Dijon mustard, lemon juice, Worcestershire sauce, black pepper, and a pinch of salt....