Veal Piccata
Piccata is a term for a dish that includes veal or chicken meat that is sliced, then tenderized with a meat mallet, coated in flour,...
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Cochinita pibil
Cochinita pibil is a Mexican dish made from pork. The meat is slow-cooked, then shredded and served on tortillas, in tacos, or on its own with pickled onions, salsa, and...
Rolled Pork Loin
Pork, specifically pork loin, needs to be tenderized and filled with a stuffing, then rolled into smaller rolls. The stuffing consists of plums, wine, and spices, while a flavored cabbage...
Ribs in Chipotle Sauce
Aromatic and juicy ribs are a true meat delicacy that you can prepare very easily. To ensure the ribs are tender, they are baked in...
Chicken stuffed with mustard
1. Prepare the oven Preheat the oven to 200 degrees Celsius. 2. Prepare the chicken Mix the mozzarella, cheddar, and mustard. Cut a slit on each side of the chicken...
Pork loin in breadcrumbs
With a few simple tricks, you will make the best breaded pork loin that remains juicy with an extra crispy coating. It is served with a simple salad of potatoes,...
Pasta with ham
We love dishes that warm us up when it gets cold outside. One of those is the traditional baked pasta with ham. We mixed the...
Beef goulash with bread dumplings
This dish is ideal for cold days to warm and nourish us. Beef goulash needs to simmer longer to make the meat tender, and during that time, you can prepare...