Mexican pulled pork, also known as “Cochinita Pibil,” is a traditional and flavorful dish originating from the Yucatan Peninsula in Mexico. It is made by marinating pork in a mixture...
In a large bowl, combine the flour, salt, and pepper. Toss the beef cubes in the flour mixture until evenly coated. Heat the olive oil in a large pot or...
Prepare a breading station by placing the flour in one shallow dish, beaten eggs in another dish, and breadcrumbs mixed with Italian seasoning (optional) in...
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. In a medium bowl, whisk together the flour, baking powder,...
Cook the elbow macaroni according to the package instructions, until it is al dente. Drain and rinse under cold water to cool down the pasta. In a large mixing bowl,...
In a medium bowl, flake the drained tuna using a fork, breaking it into smaller pieces. Add the mayonnaise, red onion, celery, lemon juice, parsley,...
Prepare the chicken breasts by pounding them slightly to ensure even thickness. This helps them cook more evenly. In a shallow dish, whisk together the flour, paprika, garlic powder, salt,...