Prepare the Equipment: You’ll need a meat grinder with a sausage stuffing attachment, sausage casings, and a sharp knife. Prepare the Meat: Trim the pork shoulder and fatback of any...
In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Gradually add the warm water and olive oil, and mix until a dough forms. Knead the dough...
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Place the salmon fillets on the prepared baking sheet. Season with salt and...