1. Marinate the Bavette Steak: In a small bowl, mix together the minced garlic, olive oil, ground cumin, chili powder, salt, pepper, and lime juice. Place the Bavette steak in...
Preheat your oven to 350°F (175°C). Spread the bread cubes on a baking sheet and drizzle them with a couple of tablespoons of olive oil. Toss them to coat evenly...
Preparation: Take the filet mignon steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This allows them to cook more evenly....