Ingredient: Red wine

Cannelloni di carne

Cooking Time: 2 hours and 35 minutes

Basics

This classic recipe for cannelloni with meat ragù showcases Italian cuisine at its finest. The cannelloni are filled with a rich, slow-cooked ragù and then topped with a creamy béchamel sauce and a generous amount of Parmesan cheese, before being baked until they achieve a beautiful golden color. 1. Start...

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October 18, 2024

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Rolled Pork Loin

Cooking Time: 1 hour and 40 minutes

Basics

Pork, specifically pork loin, needs to be tenderized and filled with a stuffing, then rolled into smaller rolls. The stuffing consists of plums, wine, and spices, while a flavored cabbage pairs perfectly as a side dish with the juicy meat. Season the Meat Tenderize the pork loin and season it...

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October 17, 2024

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Baked pasta with onions and cheese

Cooking Time: 45 minutes

Pasta

Everyone loves a good baked pasta, and we bring you a recipe inspired by French onion soup. This baked pasta with creamy onion sauce and melted Gruyère cheese will be your go-to dish for any day of the week. 1. Preheat the oven Preheat the oven to 180°C (350°F). 2....

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September 26, 2024

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Chicken Cacciatore

Cooking Time: 50 minutes

Chicken

Italian

Prepare the Vegetables for the Chicken Cacciatore Finely chop the onion and bell peppers. Mince the garlic. Peel and thinly slice the carrot. Chop fresh basil and parsley. Slice the mushrooms and halve the tomatoes. Season and Sear the Chicken Season the chicken with salt and pepper. In a deep...

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September 21, 2024

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Beef Bourguignon

Cooking Time: 1 hour and 30 minutes

French

“Beef Bourguignon is a classic French dish that highlights the rich flavors of tender beef. This famous French beef stew features beef braised in red wine, accompanied by vegetables like carrots and onions, creating a delightful combination. When preparing Beef Bourguignon, the slow cooking process enhances the dish’s deep flavor,...

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September 21, 2024

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Crock-Pot Beef Stew

Cooking Time: 4 hours 40 minutes to 8 hours 40 minutes

Recipes

Prep the Beef: In a large bowl, toss the beef stew meat with flour, salt, and pepper until evenly coated. Brown the Beef: Heat olive oil in a large skillet over medium-high heat. Add the beef in batches, browning on all sides. Transfer the browned beef to the Crock-Pot. Add...

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June 7, 2024

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Spicy beef steak

In a pot with boiling water, we put the soup cube to cook. We season the meat on both sides with salt, sprinkle with black pepper, flour, and fry it in heated oil in another pot on the stove. When it browns on both sides, we remove it from the...

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May 9, 2024

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Bolognese Sauce

Cooking Time: 2 hrs 20 mins

Italian

Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion, garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. Add the ground beef to the skillet. Break it apart with a wooden spoon and cook until...

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February 10, 2024

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Lamb Stew

Cooking Time: 2 hrs 40 mins

Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the lamb pieces to the pot and brown them on all sides, working in batches if necessary. Remove the lamb and set it aside. In the same pot, add the chopped onion and minced...

foodglutnetwork

October 16, 2023

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Beef Stew (Recipe)

Cooking Time: 2 hrs and 30 min

Recipes

In a large bowl, combine the flour, salt, and pepper. Toss the beef cubes in the flour mixture until evenly coated. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes in batches and brown them on all sides. Remove the browned...