Crème Brûlée
Preheat the Oven: Preheat your oven to 325°F (160°C). Place six 6-ounce ramekins in a large baking dish or roasting pan. Prepare the Cream Mixture: In a medium saucepan, combine the heavy cream and the scraped vanilla bean seeds (and the bean pod if using) over medium heat. Bring the...
