Cut the avocados in half and remove the pits. Scoop the avocado flesh into a mixing bowl. Mash the avocados with a fork until you reach your desired consistency. Stir...
Start by placing the mint leaves and sugar (or simple syrup) into a sturdy glass. Use a muddler to gently crush the mint leaves and dissolve the sugar, releasing the...
Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion, garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened,...