Mixed sour salad
Prepare the vegetables Grate or thinly slice fresh cabbage as for a salad, and slice cucumbers into thin rounds. If the pepper is large and fleshy, you can grate it,...
Chilli con carne
Sauté Fry finely chopped onion in oil. Add the meat and brown it on all sides. Add finely chopped garlic and sauté, stirring just until fragrant, about half a minute....
Lechon Asado
Make a rub for the meat from vegetables and spices. In a mortar or food processor, crush and mix garlic,...
Alfredo sauce
Combine the ingredients Melt the butter over medium-high heat, then add the heavy cream and simmer for five minutes. Add...
Roasted Red Pepper Tapenade
In a small pot, bring 470 ml of water to a boil. Add the garlic and cook for 6 to...
Lava cake with white chocolate
Preheat the oven Preheat the oven to 220 degrees Celsius, and generously grease four ceramic soufflé dishes, placing them on...
Oreo cheesecake
1. Make the base Crush the Oreo cookies using a meat mallet or rolling pin, placing them in a freezer bag. Transfer the crushed cookies to a bowl. Melt the...
Fried cheese
1. Prepare the ingredients Cut the cheese into slices about 1 cm thick. Prepare the breading by placing flour in one plate, breadcrumbs with seeds of your choice (you can...
Nutella truffles
1. Combine the ingredients In a small heatproof bowl (a small bowl for melting chocolate), placed over a pot of...
Mini pancakes
1. Mix the ingredients Put the milk, flour, one banana, eggs, oil, vanilla, baking powder, and salt into a blender....
Garlic baguette
1. Prepare Turn on the oven to preheat at 220 degrees Celsius with only the top heater on. Cut the...
Salmon & Asparagus Fettuccine
Prepare the asparagus Cut off the ends of the asparagus and peel the stalks, then slice them diagonally. Cook the...