Colcannon
1. Cook the Potatoes Peel the potatoes and place them in a pot with enough water to cover them. Add salt and cook until the potatoes are tender. 2. Cook...
Avocado Stuffed Eggs
1. Halve the Eggs Cut the hard-boiled eggs in half, gently remove the yolks, and place them in a blender...
Swiss Wähe with plums
1. Make the dough Cut the butter into cubes and add it to a bowl with flour, salt, and sugar....
Bread Dumplings
1. Cut the bread and pour milk over it Cut a loaf of bread, at least two days old, into...
Turkey and Zucchini Patties
Prepare the zucchini Grate the zucchini with the skin into a bowl, add a teaspoon of salt, and let it...
Chocolate Chip Ice Cream Sandwich
Prepare the dry ingredients Mix the flour, cornstarch, baking powder, and salt thoroughly. Prepare the rest of the mixture Beat...
Brazilian Lemonade
Prepare the syrup Mix sugar and cold water until the sugar dissolves. Prepare the limes Wash the limes, cut off...
Crepes Suzette
Prepare the pancake batter Mix flour, sugar, salt, and vanilla extract. Add eggs, one at a time, and stir the batter with a wooden spoon until smooth. Finally, add milk,...
Pasta all’Amatriciana
Fry the bacon Heat olive oil in a large skillet over medium heat until shimmering. Add guanciale or another type of bacon and chili flakes, then cook, stirring, for about...
Garlic Pesto
Blend Blend all ingredients with a hand blender until you get a smooth mixture. Serve Serve with meat or fish,...
Smoothie for Immunity
Prepare the fruit and vegetables Peel the clementines, cut the banana into smaller pieces, wash the carrot and use a...
Ricotta cake
Preparation: Preheat your oven to 180°C (350°F). Grease a 20 cm (8-inch) cake pan with butter and line the bottom...