If using fresh clams, scrub the shells under cold water to remove any dirt or sand. Discard any clams that are cracked or open and do not close when tapped....
Prepare a breading station by placing the flour in one shallow dish, beaten eggs in another dish, and breadcrumbs mixed with Italian seasoning (optional) in a third dish. Take each...
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. In a medium bowl, whisk together the flour, baking powder,...