Ingredients

Adjust Servings:

	55 g Butter
	240 ml Heavy cream
	1 clove, minced Garlic
	140 g, grated Parmesan Cheese
	chopped Fresh parsley

Nutritional information

269 kcal

Calories

3.9 g

Carbs

7.1 g

Proteins

25 g

Fat

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Alfredo sauce

Name: Alfredo sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Butter: 55 g; Heavy cream: 240 ml; Garlic: 1 clove, minced; Parmesan Cheese: 140 g, grated; Fresh parsley: chopped

20 minutes
Serves 4
Easy

Ingredients

55 g Butter
240 ml Heavy cream
1 clove, minced Garlic
140 g, grated Parmesan Cheese
chopped Fresh parsley

Directions

Combine the ingredients Melt the butter over medium-high heat, then add the heavy cream and simmer for five minutes. Add the garlic and Parmesan cheese and stir vigorously. Mix in the parsley and serve with pasta of your choice.