Ingredients

Adjust Servings:

	150 g All-purpose flour Muffins
	1 teaspoon Baking powder Muffins
	½ teaspoon Salt Muffins
	½ teaspoon Ground cinnamon Muffins
	¼ teaspoon Ground ginger Muffins
	120 g Sugar Muffins
	1, at room temperature Egg Muffins
	½ teaspoon Vanilla extract Muffins
	50 ml Vegetable Oil Muffins
	60 ml Buttermilk Muffins
	2 medium, peeled and grated Apples Muffins
	100 g, at room temperature Butter Cream
	300 g, at room temperature Cream cheese Cream
	2½ teaspoons Vanilla extract Cream
	200 g Powdered sugar Cream
	1½ teaspoons Ground cinnamon Cream

Nutritional information

616 kcal

Calories

66 g

Carbs

10 g

Proteins

34 g

Fat

Apple and cream cheese muffins

Name: Apple and cream cheese muffins
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: All-purpose flour: 150 g; Baking powder: 1 teaspoon; Salt: ½ teaspoon; Ground cinnamon: ½ teaspoon; Ground ginger: ¼ teaspoon; Sugar: 120 g; Egg: 1, at room temperature; Vanilla extract: ½ teaspoon; Vegetable Oil: 50 ml; Buttermilk: 60 ml; Apples: 2 medium, peeled and grated; Butter: 100 g, at room temperature; Cream cheese: 300 g, at room temperature; Vanilla extract: 2½ teaspoons; Powdered sugar: 200 g; Ground cinnamon: 1½ teaspoons

50 minutes
Serves 12
Easy

Ingredients

150 g All-purpose flour
Muffins
1 teaspoon Baking powder
Muffins
½ teaspoon Salt
Muffins
½ teaspoon Ground cinnamon
Muffins
¼ teaspoon Ground ginger
Muffins
120 g Sugar
Muffins
1, at room temperature Egg
Muffins
½ teaspoon Vanilla extract
Muffins
50 ml Vegetable Oil
Muffins
60 ml Buttermilk
Muffins
2 medium, peeled and grated Apples
Muffins
100 g, at room temperature Butter
Cream
300 g, at room temperature Cream cheese
Cream
2½ teaspoons Vanilla extract
Cream
200 g Powdered sugar
Cream
1½ teaspoons Ground cinnamon
Cream

Directions

Muffins

Prepare the molds Preheat the oven to 175 degrees Celsius. Line a 12-cup muffin tin with paper liners or grease with oil.
Combine the wet ingredients In a medium bowl, mix the flour, baking powder, salt, cinnamon, and ginger. Set aside while you prepare the rest of the mixture. In another bowl, add the sugar, egg, and vanilla extract, and beat until the mixture becomes light and creamy, about 4 minutes. Add the oil and buttermilk, and mix until fully combined, about 1 minute.
Prepare the batter Reduce the mixer speed and add half of the dry ingredients. Briefly mix on the lowest speed until combined, then add the remaining flour mixture, mixing until just combined. Scrape the sides and bottom of the bowl with a spatula, and fold in the grated apple.
Bake the muffins Divide the batter among the 12 muffin cups and place in the oven. Bake for about 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool for 5 minutes at room temperature. Take the muffins out of the tin and transfer them to a wire rack to cool completely.

Cream

Prepare the cream With a mixer on medium-high speed, beat the butter until soft and creamy. Add the cream cheese, cinnamon, and vanilla extract, and continue to mix for another 2 minutes. Reduce the mixer speed and gradually add the powdered sugar. Mix until combined, scraping the sides of the bowl as needed.

Decoration