Ingredients

	500g Ground Beef For the Beef Kebab
	1, finely chopped Small onion For the Beef Kebab
	2 cloves, minced Garlic For the Beef Kebab
	1 teaspoon Ground cumin For the Beef Kebab
	1 teaspoon Paprika For the Beef Kebab
	1 teaspoon Ground coriander For the Beef Kebab
	Salt and pepper to taste For the Beef Kebab
	Olive oil for cooking For the Beef Kebab
	(you can find it at Middle Eastern or Mediterranean grocery stores) Lavash bread For the Assembly
	1, thinly sliced Onion For the Assembly
	(lettuce, spinach, arugula, etc.) Mixed greens For the Assembly
	Cooked bulgur wheat For the Assembly

Nutritional information

375kcal

Calories

44g

Carbs

32g

Protein

Fat

Beef kebab wrapped in lavash with onions, greens, and bulgur

Name: Beef kebab wrapped in lavash with onions, greens, and bulgur
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Ground Beef: 500g; Small onion: 1, finely chopped; Garlic: 2 cloves, minced; Ground cumin: 1 teaspoon; Paprika: 1 teaspoon; Ground coriander: 1 teaspoon; Salt and pepper to taste; Olive oil for cooking; Lavash bread: (you can find it at Middle Eastern or Mediterranean grocery stores); Onion: 1, thinly sliced; Mixed greens: (lettuce, spinach, arugula, etc.); Cooked bulgur wheat

25 mins
Easy

Ingredients

500g Ground Beef
For the Beef Kebab
1, finely chopped Small onion
For the Beef Kebab
2 cloves, minced Garlic
For the Beef Kebab
1 teaspoon Ground cumin
For the Beef Kebab
1 teaspoon Paprika
For the Beef Kebab
1 teaspoon Ground coriander
For the Beef Kebab
Salt and pepper to taste
For the Beef Kebab
Olive oil for cooking
For the Beef Kebab
(you can find it at Middle Eastern or Mediterranean grocery stores) Lavash bread
For the Assembly
1, thinly sliced Onion
For the Assembly
(lettuce, spinach, arugula, etc.) Mixed greens
For the Assembly
Cooked bulgur wheat
For the Assembly

Directions

For the Beef Kebab:

In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, ground cumin, paprika, ground coriander, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Take a small amount of the beef mixture and form it into small sausage shapes, creating the kebabs.
Heat olive oil in a skillet or grill pan over medium heat. Once hot, add the beef kebabs and cook for about 4-5 minutes on each side, or until they are cooked through and nicely browned on the outside. Make sure to cook them in batches if necessary.
Once cooked, remove the beef kebabs from the skillet and set aside.

For the Assembly:

Warm the lavash bread in the oven or on a skillet for a few seconds to make it more pliable.
Lay a piece of lavash bread flat on a clean surface.
Place some sliced onions, mixed greens, cooked bulgur wheat, and a few beef kebabs in the center of the lavash bread.
Carefully fold the sides of the lavash bread over the filling, then roll it up tightly, similar to a burrito.
If desired, you can secure the ends of the lavash roll with toothpicks or wrap it in parchment paper to hold its shape.
Repeat the process with the remaining ingredients until all the kebabs and fillings are used up.
Serve the beef kebab lavash wraps immediately, either whole or sliced into smaller pieces for easier serving.

Enjoy your delicious beef kebab lavash wraps with onions, greens, and bulgur!