Ingredients
-
1 cup cooked and shredded Chicken Breast
-
1 cup grated Parmesan Cheese
-
1 teaspoon Garlic powder
-
1 teaspoon Onion Powder
-
1 teaspoon Paprika
-
Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
- Line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of the chicken mixture onto the prepared baking sheet, leaving some space between each cracker.
- Flatten each portion with your hands or the back of a spoon to form a thin, round cracker shape.
- Bake in the preheated oven for 10-12 minutes, or until the crackers are golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
