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Chilli con carne

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Ingredients

Adjust Servings:
1 Onion
500 g Ground Beef
2 cloves Garlic
1 Red bell pepper
1 teaspoon Chili powder
1 teaspoon Ground paprika
1 teaspoon Ground cumin
400 g Crushed tomatoes
400 g of cooked Red beans
Salt
Oil
Pepper

Nutritional information

500 kcal
Calories
4.4 g
Carbs
9.2 g
Proteins
7.5 g
Fat

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Chilli con carne

Features:
  • Spicy
Cuisine:
  • 1 hour & 10 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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Sauté

Fry finely chopped onion in oil. Add the meat and brown it on all sides. Add finely chopped garlic and sauté, stirring just until fragrant, about half a minute. Add the bell pepper cut into strips.

Add spices

Add spices to the pot with the meat and stir. Pour in the crushed tomatoes, salt, and pepper. Add water to cover the ingredients, then cover the pot.

Cook the chili

Cook for about 45 minutes, adding water as needed. In the last 15 minutes, add the beans and let them “cook in” with the meat and sauce.

You can keep the cooked chili in the refrigerator for a few days; just reheat it before eating.

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