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Chipotle shrimp tacos

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Ingredients

Adjust Servings:
1 lb (450g), peeled and deveined Large shrimp
2 tablespoons Olive Oil
2 cloves, minced Garlic
1 chipotle, minced Pepper in adobo sauce
1 teaspoon (from the canned chipotle peppers) adobo sauce
1 teaspoon Ground cumin
1 teaspoon Smoked paprika
Salt and pepper to taste
8 small Corn or flour tortillas
1 cup Shredded lettuce
1 cup Diced tomatoes
1/2 cup Diced red onion
1/4 cup, chopped Fresh cilantro
Lime wedges for serving
Optional toppings Avocado slices, sour cream, shredded cheese

Nutritional information

350kcal
Calories
25g
Proteins
30g
Carbs
15g
Fat

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Chipotle shrimp tacos

Cuisine:
  • 25 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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  1. In a large bowl, combine shrimp, olive oil, minced garlic, minced chipotle pepper, adobo sauce, cumin, smoked paprika, salt, and pepper. Toss to coat the shrimp evenly.
  2. Heat a skillet over medium-high heat. Add the shrimp mixture and cook for 2-3 minutes on each side or until the shrimp are pink and cooked through.
  3. Warm the tortillas according to package instructions.
  4. Assemble the tacos by placing some shredded lettuce on each tortilla, followed by the cooked shrimp, diced tomatoes, diced red onion, and chopped cilantro.
  5. Serve immediately with lime wedges and any optional toppings you desire.

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