0 0
Croissants with ham and cheese

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:
300 g All-purpose flour Dough
12 g Baking powder Dough
1 teaspoon Salt Dough
60 ml Milk Dough
60 ml Oil Dough
140 g Yogurt Dough
1 Egg white Dough
100 g Grated cheese Filling
100 g Ham Filling
1 Egg yolk Coating
Seeds of your choice Coating

Nutritional information

146 kcal
15.1 g
5.7 g
6.9 g

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Croissants with ham and cheese

  • 35 minutes
  • Serves 6
  • Easy




Indulge in the delightful combination of flaky pastry, savory ham, and melted cheese with our easy-to-follow Croissants with Ham and Cheese Recipe. Perfect for breakfast, brunch, or a delicious snack, these croissants are sure to impress.


1. Combine Ingredients
In a large mixing bowl, combine 300 g of all-purpose flour, 12 g of baking powder, and 1 teaspoon of salt. Stir to ensure the dry ingredients are well mixed. Add 140 g of yogurt, 60 ml of milk, 60 ml of oil, and 1 egg white to the dry mixture. Mix until all ingredients are well incorporated and a dough begins to form.

2. Knead the Dough
Transfer the dough onto a floured surface. Knead the dough by hand for a few minutes until it becomes smooth and elastic. If the dough is too sticky, add a bit more flour. Once kneaded, roll the dough out into a large circle, about 1/4 inch thick.

3. Preheat the Oven
Before shaping the croissants, preheat your oven to 200°C (392°F) to ensure it’s ready for baking.

4. Divide the Dough
Using a knife or a pizza cutter, cut the rolled-out dough into 16 equal triangular pieces. To do this, first cut the circle into quarters, then each quarter into four smaller triangles.

5. Fill the Croissants
Place a small amount of grated cheese and a slice or small piece of ham at the wide end of each triangle. Roll each triangle from the wide end to the point to form the classic croissant shape. Ensure the ends are tucked under to keep the filling inside during baking.

6. Coat and Top
Beat the egg yolk and brush it generously over each croissant. This will give them a beautiful golden-brown finish. If desired, sprinkle the tops with seeds of your choice, such as sesame, poppy, or sunflower seeds, to add a bit of extra crunch and flavor.

7. Bake
Arrange the croissants on a baking sheet lined with parchment paper, making sure they are evenly spaced. Bake in the preheated oven for about 20 minutes or until the croissants are golden brown and cooked through.

8. Serve and Enjoy
Allow the croissants to cool slightly before serving. Enjoy them warm for the best taste and texture. These croissants with ham and cheese are perfect on their own or served with a fresh salad for a light meal.

This recipe yields 16 croissants, making it ideal for sharing with family and friends. Whether you’re hosting a brunch or looking for a savory snack, these croissants are sure to be a hit. Enjoy the delicious blend of flaky pastry, melted cheese, and savory ham in every bite.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Crock-Pot Beef Stew
Ricotta cake
Crock-Pot Beef Stew
Ricotta cake

Add Your Comment