Ingredients
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8 hard-boiled Eggs
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1/4 cup Mayonnaise
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1 tablespoon Dijon mustard
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1 tablespoon, chopped (Optional) Fresh dill
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1/4 cup finely chopped Celery
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Salt and pepper to taste
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Bread or lettuce leaves for serving
Directions
- Peel the hard-boiled eggs and chop them into small pieces.
- In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, chopped dill (if using), and chopped celery. Mix well until everything is evenly combined.
- Season the egg salad with salt and pepper to taste. Adjust the seasoning according to your preference.
- Serve the egg salad on bread slices to make sandwiches, or on a bed of lettuce leaves for a lighter option.
