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Garlic baguette

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Ingredients

Adjust Servings:
1 Baguette
100 ml Olive Oil
1 clove Garlic
150 g Cream cheese
1 teaspoon, dried Oregano
Salt
50 g, grated (or a similar hard cheese) Parmesan

Nutritional information

218 kcal
Calories
21 g
Carbs
3.7 g
Proteins
6 g
Fat

Garlic baguette

  • 8 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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1. Prepare

Turn on the oven to preheat at 220 degrees Celsius with only the top heater on.

Cut the baguette into slices 1.5 to 2 centimeters thick.

Finely chop the garlic and heat it in olive oil just until it releases its aroma, but make sure it does not brown or develop an unpleasant, burnt smell.

Mix the oil infused with garlic with cream cheese, dried oregano, salt, and grated Parmesan or a similar hard cheese.

2. Bake

Spread the mixture on top of each baguette slice and arrange them side by side on a baking sheet lined with parchment paper.

Bake in the preheated oven for about 3 minutes, making sure they do not burn. Serve hot with cold cuts, pickled vegetables, or fish spreads.

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