Ingredients
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2 boneless, skinless Chicken Breasts
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2 cups Broccoli florets
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2 tablespoons Olive Oil
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2 cloves, minced Garlic
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1 teaspoon Dried Oregano
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1 teaspoon Dried thyme
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Salt and pepper to taste
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(optional) Lemon wedges for serving
Directions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper to create a marinade.
- Place the chicken breasts in a shallow dish and pour the marinade over them, making sure they are evenly coated. Let them marinate for at least 15-30 minutes, or longer if you have time.
- While the chicken is marinating, prepare the broccoli. Wash the broccoli florets and pat them dry. You can leave them whole or cut them into smaller pieces, depending on your preference.
- Once the grill is heated, place the marinated chicken breasts on the grill and cook for about 6-7 minutes per side, or until they are cooked through and no longer pink in the center. Cooking time may vary depending on the thickness of the chicken breasts.
- While the chicken is cooking, you can grill the broccoli. Toss the broccoli florets with a little olive oil, salt, and pepper. Place them on the grill in a grill basket or directly on the grates and cook for about 4-5 minutes, turning occasionally, until they are tender and slightly charred.
- Once the chicken and broccoli are done, remove them from the grill and serve immediately. You can squeeze some fresh lemon juice over the chicken for added flavor, if desired.
- Enjoy your delicious grilled chicken breast with broccoli!
