Ingredients
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4 (about 150g each) Chicken breast fillets
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2 tablespoons Olive Oil
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2 cloves, minced Garlic
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1 teaspoon Paprika
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1 teaspoon Dried Oregano
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Salt and pepper to taste
Directions
- Preheat your grill to medium-high heat (about 200°C).
- In a small bowl, mix together olive oil, minced garlic, paprika, dried oregano, salt, and pepper.
- Place chicken breast fillets in a shallow dish and pour the marinade over them. Make sure the fillets are well coated. Let them marinate for at least 10 minutes.
- Once the grill is heated, place the marinated chicken fillets on the grill. Grill for about 5 minutes on each side, or until the chicken is cooked through and no longer pink in the center.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
