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Instant pot beef and broccoli

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Adjust Servings:
1 lb (450g) thinly sliced Beef sirloin or flank steak
2 cups Broccoli florets
1/2 cup Low-sodium soy sauce
1/4 cup Brown sugar
3 cloves, minced Garlic
1 teaspoon, grated Fresh ginger
1 cup Beef broth
2 tablespoons Cornstarch
2 tablespoons Water
(optional, for garnish) Sesame seeds
for serving Cooked rice or noodles

Nutritional information


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Instant pot beef and broccoli

  • 15 mins
  • Serves 4
  • Easy



  1. In the Instant Pot, combine soy sauce, brown sugar, garlic, ginger, and beef broth.
  2. Add the thinly sliced beef to the Instant Pot and toss to coat it in the sauce.
  3. Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 10 minutes.
  4. While the beef is cooking, blanch the broccoli florets in boiling water for 2 minutes, then transfer them to a bowl of ice water to stop the cooking process. Drain and set aside.
  5. Once the cooking time is up, allow for a natural pressure release for 5 minutes, then carefully do a quick release.
  6. In a small bowl, mix cornstarch and water to create a slurry. Stir the slurry into the Instant Pot to thicken the sauce.
  7. Add the blanched broccoli to the Instant Pot and stir to combine. Let it sit for a couple of minutes for the broccoli to warm through.
  8. Serve the beef and broccoli over cooked rice or noodles. Garnish with sesame seeds if desired.

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