Ingredients
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250g Pasta of your choice
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1 cup Sweetcorn
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Cooking cream
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150g, diced Bacon
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Salt and ground black pepper to taste
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2 gloves, minced Garlic
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chopped, for garnish (Optional) Parsley
Directions
- Put water on to boil for the pasta. Cut the bacon into smaller pieces.
- Fry the bacon, add corn (We used canned corn), cooking cream, and a little water in which the pasta was cooked.
- Cook the pasta according to the instructions. Stir the sauce until it boils.
Serving: Serve the pasta in a deep plate, pour over the sauce, and add more seasoning to taste (chives, oregano). You can sprinkle Parmesan cheese on the finished dish and add a drizzle of pumpkin seed oil.
