Ingredients
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470 ml Water
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180 g Quinoa
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400 g (canned) Black beans
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1 small, chopped Cucumber
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1 small, chopped Red bell pepper
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10 g, chopped Fresh parsley
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60 ml Lemon juice
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2 tablespoons Olive Oil
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½ teaspoon Salt
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½ teaspoon Pepper
Directions
Simmer
In a large pot, bring water to a boil and add quinoa. Reduce the heat, cover, and simmer until the quinoa has absorbed all the liquid. Remove from heat and fluff the quinoa with a fork. Transfer to a bowl and let it cool completely.
Combine the ingredients
Add beans, cucumber, bell pepper, and parsley to the quinoa. In a smaller bowl, mix the remaining ingredients and pour over the salad. Toss everything well to combine. Chill in the refrigerator before serving.
