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Spanish Potato Omelette

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Ingredients

Adjust Servings:
4, medium Potatoes
1 Onion
6, large Eggs
Salt to taste
Olive oil for frying

Nutritional information

250kcal
Calories
20g
Carbs
10g
Protein
15g
Fat

Spanish Potato Omelette

  • 45 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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  1. Peel the potatoes and slice them thinly.
  2. Peel and chop the onion finely.
  3. Heat olive oil in a non-stick skillet over medium heat.
  4. Add the potatoes and onion to the skillet, season with salt, and cook until the potatoes are tender and lightly golden, stirring occasionally. This should take around 10-15 minutes.
  5. While the potatoes are cooking, beat the eggs in a large bowl and season with salt.
  6. Once the potatoes are cooked, transfer them to the bowl with the beaten eggs and mix well.
  7. Clean the skillet if necessary and add a bit more olive oil.
  8. Pour the potato and egg mixture into the skillet and spread it evenly.
  9. Cook over medium-low heat until the omelette is set around the edges but still slightly runny in the center, about 5-7 minutes.
  10. To flip the omelette, place a large plate over the skillet and carefully invert the omelette onto the plate. Then, slide it back into the skillet to cook the other side for another 5-7 minutes, or until fully cooked through and golden brown.
  11. Once cooked, transfer the omelette to a cutting board and let it cool slightly before slicing and serving.
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