Ingredients
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4-5 / Diced Tomatoes
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1/2 Finely Chopped Red Onion
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1 Jalapeño Pepper
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1/4 cup Basil Leaves
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2 cloves, minced Garlic
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1 lime Lime Juice
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Salt and pepper to taste
Directions
- In a medium-sized bowl, combine the diced tomatoes, red onion, basil leaves, jalapeño pepper, and minced garlic.
- Squeeze the juice of one lime over the mixture.
- Season with salt and pepper to taste.
- Gently toss all the ingredients together until well combined.
- Allow the salsa to sit at room temperature for about 15-20 minutes to let the flavors meld together.
- Taste and adjust the seasoning, if needed.
- Serve the classic tomato salsa with basil with tortilla chips, use it as a topping for tacos or grilled meats, or enjoy it as a refreshing side dish.
Feel free to customize this recipe to your liking. You can add additional ingredients like diced bell peppers, corn kernels, or cilantro for extra flavor and texture. Enjoy your homemade tomato salsa with basil!
