Cheese and Spinach Strudel is a savory pastry filled with sautéed spinach and creamy cheese, wrapped in flaky dough and baked until golden. This delicious dish is perfect as an...
Prepare the Currants Clean the blackcurrants by removing the stems and washing them. Add sugar, mix well, and place them in a pot. Start Cooking Cook over medium heat, stirring...
Meat Preparation Make the Marinade In a mortar and pestle or food processor, finely chop and mix garlic, salt, pepper, onion, oregano, cumin, and olive oil. You should achieve a...