Salmon & Asparagus Fettuccine
Prepare the asparagus Cut off the ends of the asparagus and peel the stalks, then slice them diagonally. Cook the asparagus Steam the asparagus for about 3 minutes until they...
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Tuna meatballs
Heat oil in a pan over medium heat. Add chopped onion and garlic, and sauté for 5 minutes. Add baby...
Pesto chicken
Season the chicken Coat the chicken in pesto on each side (about 2 tablespoons of pesto per fillet). Season with...
Strawberry coconut tiramisu
1. Toast the coconut Toast the coconut on low heat without any fat, stirring frequently until it turns golden brown....
Raffaello granola
1. Preheat the oven Preheat the oven to 170 degrees Celsius and line a large baking sheet with parchment paper....
Coconut and pineapple chia pudding
Heat the milk (it doesn’t need to come to a full boil) and add the sugar substitute, coconut, and chia...
Stuffed peppers with chicken meat and mushrooms
Stuffed peppers with chicken meat and mushrooms – an incredible delicacy that brings everyone together around the table. We line...
Breeze salad
Soak the dried plums in warm water for 15 minutes, then drain, pat dry, and chop finely. Heat the oil and sauté the finely chopped onions and mushrooms. Season with...
Chicken meatballs
Peel the onion and the garlic. Slice the chicken breast into strips, and grate the cheese. In a blender, place the chicken breast, add chopped green pepper, onion, and garlic....
Beef and ricotta lasagna with zucchini
Heat oil in a large skillet or baking dish. Brown ground meat, stirring constantly. Add pasta sauce and wine, simmer...
Baked donuts
Preheat the oven to 6 / 180°C / 350°F on a gentle heat. In a medium bowl, mix the flour...
Pasta with Bacon and Corn
Put water on to boil for the pasta. Cut the bacon into smaller pieces. Fry the bacon, add corn (We...