Pesto Pizza
Step 1: Make the Pesto Begin by preparing the pesto. Combine fresh arugula, garlic, olive oil, lemon juice, and grated Parmesan cheese in a blender or food processor. Blend until...
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Nettle Soup
Sauté In a medium-sized pot, add olive oil and heat it over medium heat. Add the chopped onion and sauté...
Quinoa Tabbouleh
Simmer In a large pot, bring water to a boil and add quinoa. Reduce the heat, cover, and simmer until...
Avocado and Mushroom Toast
Sauté the garlic Heat a pan on high heat and add oil. Once the oil is hot, add garlic. A...
Matcha Overnight Oats
Mix the Ingredients In a jar or small bowl, add all the ingredients (oats, almond milk, matcha powder, chia seeds,...
Beef Rolls
1. Mix Onions, Bacon, Anchovies, and Capers Dice the onion and bacon, and finely chop the anchovies and capers. Combine...
Turkey Meatballs Stuffed with Mozzarella
1. Form the Meatballs In a large bowl, mix together ground turkey, breadcrumbs, milk, egg, minced garlic, salt, and pepper....
Stir-Fry Pork with Noodles
1. Cook the Pork Heat oil in a wok or pan. Add the chopped pork and stir-fry over high heat until browned, about 8 minutes. 2. Cook the Noodles Prepare...
Vegan Beet Burgers
1. Prepare the Burger Mixture Soak the chickpeas the day before or at least a few hours before preparation. Drain, rinse, and blend the soaked chickpeas into a paste using...
Broccoli and Cheese Balls
1. Prepare the Broccoli Cut the broccoli into smaller pieces and cook in boiling water until tender. 2. Make the...
Colcannon
1. Cook the Potatoes Peel the potatoes and place them in a pot with enough water to cover them. Add...
Avocado Stuffed Eggs
1. Halve the Eggs Cut the hard-boiled eggs in half, gently remove the yolks, and place them in a blender...