Ingredient: Queso fresco or grated cheddar cheese (optional)

1. Marinate the Bavette Steak: In a small bowl, mix together the minced garlic, olive oil, ground cumin, chili powder, salt, pepper, and lime juice. Place the Bavette steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, making sure it’s well-coated. Seal the...