Ingredient: roasted pumpkin seeds, a drizzle of cream, chopped chives or parsley

Prepare the Pumpkin: Start by peeling the pumpkin, removing the seeds, and cutting it into chunks. Sauté Onion and Garlic: In a large pot, heat the olive oil or butter over medium heat. Add the diced onion and minced garlic, and sauté until they are soft and translucent, about 5-7...