Ingredient: Salted anchovies or sardines

1. Mix Onions, Bacon, Anchovies, and Capers Dice the onion and bacon, and finely chop the anchovies and capers. Combine these ingredients in a bowl with chopped parsley and anchovy oil. 2. Tenderize the Meat Use a meat mallet to pound the steaks until they are very thin. 3. Stuff...