Ingredients
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1 Broccoli
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100 g Cheese
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3 tablespoons Flour
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Salt, pepper, and chili powder to taste
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1 (for coating) Egg
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5 tablespoons (for coating) Flour
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5 tablespoons (for coating) Breadcrumbs
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Oil for frying
Directions
1. Prepare the Broccoli
Cut the broccoli into smaller pieces and cook in boiling water until tender.
2. Make the Mixture
Mash the broccoli with a fork and then add grated cheese, an egg, flour, and seasonings.
3. Chill the Mixture
Let the mixture rest in the freezer for 10 minutes to firm up, or in the refrigerator for 30 minutes.
4. Shape and Fry
Form the mixture into balls, coat them in breadcrumbs, and fry in hot oil until golden and crispy.
