Ingredients

Adjust Servings:

	200 g Flour Dough
	80 g Butter Dough
	1 teaspoon Salt Dough
	130 ml Cold water Dough
	30 g Sugar Dough
	800 g Plums Filling
	130 ml Milk Filling
	130 ml Heavy cream Filling
	60 g Ground walnuts Filling
	2 Eggs Filling
	3 tablespoons Sugar Filling
	1 teaspoon Vanilla extract Filling
	1 teaspoon Cinnamon Filling

Nutritional information

300 kcal

Calories

40 g

Carbs

6 g

Proteins

20 g

Fat

Swiss Wähe with plums

Name: Swiss Wähe with plums
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: Flour: 200 g; Butter: 80 g; Salt: 1 teaspoon; Cold water: 130 ml; Sugar: 30 g; Plums: 800 g; Milk: 130 ml; Heavy cream: 130 ml; Ground walnuts: 60 g; Eggs: 2; Sugar: 3 tablespoons; Vanilla extract: 1 teaspoon; Cinnamon: 1 teaspoon

1 hour and 5 minutes + cooling
Serves 8
Easy

Ingredients

200 g Flour
Dough
80 g Butter
Dough
1 teaspoon Salt
Dough
130 ml Cold water
Dough
30 g Sugar
Dough
800 g Plums
Filling
130 ml Milk
Filling
130 ml Heavy cream
Filling
60 g Ground walnuts
Filling
2 Eggs
Filling
3 tablespoons Sugar
Filling
1 teaspoon Vanilla extract
Filling
1 teaspoon Cinnamon
Filling

Directions

1. Make the dough
Cut the butter into cubes and add it to a bowl with flour, salt, and sugar. Crumble the mixture with your hands, gradually adding water. Knead briefly, making sure the butter stays in small cubes without melting. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for half an hour.

2. Prepare the plums
Wash the plums and cut them in half.

3. Prepare the rest of the filling
Whisk together the milk, heavy cream, sugar, eggs, cinnamon, and vanilla.

4. Roll out the dough
Prepare a 28 cm tart pan, roll out the dough, and press it into the pan with your fingers.

5. Arrange the ingredients on the dough
Place the plums on the dough, sprinkle them with walnuts, and then pour the prepared filling over everything.

6. Bake
Bake for 40-50 minutes at 200°C. Serve while still warm, or if serving cold, accompany it with some whipped cream or vanilla ice cream.