Slice the Tomatoes: Start by slicing the ripe tomatoes into 1/4-inch thick rounds. You can also use cherry or grape tomatoes, which you can halve or quarter for a different...
Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the lamb pieces to the pot and brown them on all sides, working in...
Prepare Your Ingredients: Dice the bell peppers, onions, and tomatoes. Shred the cheese if it’s not already pre-shredded. If you’re adding bacon or sausage, make...
Start by marinating the beef. In a bowl, combine the soy sauce, cornstarch, and 1 tablespoon of vegetable oil. Add the sliced beef, ensuring it’s well-coated. Let it marinate for...
Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated with the butter. Press...
Heat a large skillet or pan over medium-high heat and add the olive oil and 1 tablespoon of butter. Add the sliced beef to the pan and cook until it’s...
Heat the vegetable oil in a large pot over medium-high heat. Add the diced onion, minced garlic, and jalapeño pepper. Sauté for about 3-5 minutes until the onion becomes translucent....
In a bowl, combine all the marinade ingredients: olive oil, minced garlic, chili powder, cumin, paprika, oregano, salt, black pepper, and lime juice. Add the...
Season the Pork: In a large bowl, combine the pork pieces with salt, black pepper, cumin, oregano, and chili powder. Make sure the meat is well coated with the seasoning....
Prepare the Cabbage Leaves: Bring a large pot of water to a boil. Carefully remove the core from the cabbage head and place the whole head in the boiling water....