Red Velvet Cake (Valentine’s Recipe)
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium bowl, sift together flour, sugar, baking soda, salt, and cocoa powder. In a...
Creamy Mashed Potatoes
Prepare the Potatoes: Peel the potatoes and cut them into chunks of roughly equal size. This helps them cook evenly. Boil the Potatoes: Place the...
Chicken Tacos
Prepare the Chicken: In a mixing bowl, combine the sliced chicken with the olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Toss until the chicken...
Mushroom Soup
Clean the mushrooms thoroughly and slice them into thin pieces. Set aside. In a large pot, melt the butter over medium heat. If you prefer, you can also use olive...
Classic Mojito
Start by placing the mint leaves and sugar (or simple syrup) into a sturdy glass. Use a muddler to gently crush the mint leaves and...
Bolognese Sauce
Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion, garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened,...
Flank Steak
Prepare the Marinade: In a bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, minced garlic, Dijon mustard, brown sugar, black pepper, and smoked paprika (if using). Make sure...
Mushroom Croquettes
In a skillet, melt the butter over medium heat. Add the chopped onions and garlic, and sauté until translucent and fragrant, about 2-3 minutes. Add...
Calzone Recipe
In a small bowl, dissolve the yeast in the warm water. Let it sit for about 5 minutes until it becomes frothy. In a large mixing bowl, combine the flour...
Shrimp Fried Rice
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs to the skillet and scramble them until they are fully cooked....