Surf and Turf
Prepare the Steak: Season the steaks generously with salt and black pepper on both sides. If desired, rub minced garlic on the steaks to add...
Tomato Burrata Salad
Slice the Tomatoes: Start by slicing the ripe tomatoes into 1/4-inch thick rounds. You can also use cherry or grape tomatoes, which you can halve or quarter for a different...
Lamb Stew
Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the lamb pieces to the pot and brown them on all sides, working in...
Tortilla Breakfast Wrap
Prepare Your Ingredients: Dice the bell peppers, onions, and tomatoes. Shred the cheese if it’s not already pre-shredded. If you’re adding bacon or sausage, make...
Mongolian Beef
Start by marinating the beef. In a bowl, combine the soy sauce, cornstarch, and 1 tablespoon of vegetable oil. Add the sliced beef, ensuring it’s well-coated. Let it marinate for...
Strawberry Cheesecake
Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated with the butter. Press...
Philly Cheesesteak
Prepare the Rolls: Slice the rolls in half, leaving one side hinged so you can stuff the ingredients inside. You can toast the rolls in...
Beef Stroganoff
Heat a large skillet or pan over medium-high heat and add the olive oil and 1 tablespoon of butter. Add the sliced beef to the pan and cook until it’s...
Chicken Tortilla Soup
Heat the vegetable oil in a large pot over medium-high heat. Add the diced onion, minced garlic, and jalapeño pepper. Sauté for about 3-5 minutes until the onion becomes translucent....
Chicken Fajitas
In a bowl, combine all the marinade ingredients: olive oil, minced garlic, chili powder, cumin, paprika, oregano, salt, black pepper, and lime juice. Add the...
Mexican Carnitas (Pulled Pork)
Season the Pork: In a large bowl, combine the pork pieces with salt, black pepper, cumin, oregano, and chili powder. Make sure the meat is well coated with the seasoning....
Cabbage Rolls
Prepare the Cabbage Leaves: Bring a large pot of water to a boil. Carefully remove the core from the cabbage head and place the whole head in the boiling water....