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Raw chicken legs

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Ingredients

Adjust Servings:
8 Chicken legs
2 tablespoons Olive Oil
2 cloves, minced Garlic
1 teaspoon Paprika
1 teaspoon Dried thyme
1 teaspoon Dried Oregano
Salt and pepper to taste

Nutritional information

294kcal
Calories
5g
Carbs
23g
Protein
21
Fat

Raw chicken legs

  • 45 mins
  • Serves 4
  • Easy

Ingredients

Directions

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  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together olive oil, minced garlic, paprika, thyme, oregano, salt, and pepper.
  3. Place the chicken legs in a large bowl and coat them evenly with the olive oil mixture.
  4. Arrange the chicken legs on a baking sheet lined with parchment paper or aluminum foil.
  5. Bake in the preheated oven for 35-45 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
  6. Serve hot and enjoy!
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Chicken crackers and parmesan
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Blueberry Jam
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Chicken crackers and parmesan
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Blueberry Jam